{"id":2364,"date":"2021-01-23T16:47:17","date_gmt":"2021-01-23T11:17:17","guid":{"rendered":"https:\/\/littlefrenchhouse.in\/restaurant\/?post_type=product&#038;p=2364"},"modified":"2026-04-14T09:37:07","modified_gmt":"2026-04-14T04:07:07","slug":"aglio-e-olio-in-coconut-oil","status":"publish","type":"product","link":"https:\/\/littlefrenchhouse.in\/restaurant\/product\/aglio-e-olio-in-coconut-oil\/","title":{"rendered":"Aglio E Olio In Coconut Oil"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This dish is made by slightly sauteing sliced, minced or pressed garlic in olive oil, sometimes with the addition of dried red chilli flakes and tossing with spaghetti. Finely chopped parsley is added as a garnish along with grated parmesan. 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