Shop - Aglio E Olio In Coconut Oil

This dish is made by slightly sauteing sliced, minced or pressed garlic in olive oil, sometimes with the addition of dried red chilli flakes and tossing with spaghetti. Finely chopped parsley is added as a garnish along with grated parmesan. We have given it a taste of coconut oil which brings together all the flavour and gives a classic taste to it