Shop - Vichyssoise

Ever heard potato soup? Here it is. The origins of Vichyssoise are a subject of debate among culinary historians; Julia Child called it “an American Invention”, whereas others observe that “the origin of the soup is questionable in whether it’s French or an American Creation”. Vichyssoise soup will be one of your favourite soup recipes as this is a delicious leek and potato soup that is so smooth and creamy! A great first course dish to serve!